Table of Contents
Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds. Pour boiling water into batter, mixing well.
I love lattes but buying them can be pricey. So here’s a recipe so you can make your own. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon.
Preheat oven to 350°. Grease three 9-inch round cake pans. Cover each bottom with disc of parchment paper. Grease and flour again. In large separate bowl, mix together flour, sugar, cocoa, salt and baking soda. Gradually add wet ingredients to dry until well mixed. Gradually add hot coffee.
Bake cake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Let cakes rest in pans for 10 minutes and then turn on to wire rack to cool completely. Mix sugar and milk in saucepan. Add butter. Bring to a boil. Remove from heat. Add chocolate chips to pan. Using wire whisk, mix until smooth.
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