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Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan* ; line with wax paper. Grease and flour paper. (cooking spray works well for this) Stir together the flour, baking powder, baking soda, cinnamon, and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick and smooth (about 2-3 minutes.)
In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture.
DIRECTIONS Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Bake for 13-15 minutes or until center springs back when lightly touched.
This Banana Cake Roll is a soft, homemade banana bread cake wrapped around a delicious cream cheese filling. Each slice of this moist banana bread is better than the last!
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