Table of Contents
Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out. Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
Ingredients 1 3 eggs 2 ½ cup butter, softened 3 ½ cup white sugar 4 1 teaspoon lemon zest 5 1 cup all-purpose flour 6 ½ teaspoon baking powder 7 1 ¼ cups plums, pitted and quartered More …
Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly.
“Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee,” says recipe creator Cooking Monster. This version features fresh plums, vanilla sugar, and cinnamon. This delicious plum cake uses both sweet and sour varieties for a perfectly balanced taste.
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