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Chocolate earthquake cake is delicious and wonderful for any event or occasion. 1 cup nuts (I use walnuts. Pecans would be good, too) Spray a 9 x 13 baking dish. Sprinkle the nuts on the bottom of the dish. Layer the coconut on top of the nuts.
This easy cake recipe is made in two basic steps: Mix the cake mix. We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. Add the ingredients stated in the recipe, not on the back of the box. Spray a 9×13 baking pan, then sprinkle the bottom with coconut and chocolate chips.
This is like eating an upside down german chocolate cake. Prepare cake mix as directed on package. Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top. Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners’ sugar. Beat until smooth.
This Chocolate Earthquake Cake is so good. It will melt in your mouth. They call it earthquake cake because it will crack in the middle in some recipes. This one does not crack because I do it a little different.
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