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Pin It! 2 1/2 cups sliced peeled apples (I used Granny Smith.) Begin by preheating your oven to 350 degrees F. Grease and flour an 8-inch springform pan (or a 9-inch square baking pan). Next, prepare your streusel by stirring together the flour, brown sugar, cinnamon, and salt in a medium bowl.
To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts. In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy.
Directions. Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter. Bake 50…
Stir in walnuts and apple. Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract.
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