Table of Contents
Steps
We made mashed potatoes from a box, then mixed the canned fish with the potatoes, a whisked egg, dried parsley and salt and pepper. We fried the cod cakes in a cast-iron skillet in vegetable oil until brown and crispy on the outside. We would open a few cans of green beans, and dinner was on the table fast and cheap.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…