Table of Contents
Instructions
How to make crumbs for crumb cake How do you make a crumb cake from scratch? Ingredients 2 cups all-purpose flour, plus more for the pan (250g) 5 1/2 tablespoons (1/3 cup) unsalted butter (75g) 1/2 cup granulated sugar (100g) 1 large egg, at room temperature. 1/4 cup sour cream, at room temperature (60g) 2/3 cup milk, at room temperature (160g …
Steps
Panning and final touch
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