Table of Contents
For the Cookie Cake: butter, white sugar, brown sugar, 1 egg, vanilla extract, baking soda, baking powder, flour, and semi-sweet chocolate chips. For the Homemade Frosting ( optional ): butter, powdered sugar, vanilla extract, salt, and a little milk. 11.5″ Round Cookie Cake Pan (don’t have one? scroll for alternatives & instructions!)
Baking this cookie cake is a real cinch. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Then, press the cookie dough evenly into the bottom of the pan. Pop this into a 350ºF oven for 20 to 25 minutes, until the cookie is nice and golden brown.
We can try to recreate it, but all others will pale in comparison to the one, the only, Great American Cookie. I know you’ve been there… an innocent bystander at your regional mall when the aromas of Great American Cookie hit you like a ton of bricks.
The Great American Cookie Company is the official creator of the cookie cake. It is a cake that instead of sponge, uses cookies. It sounds amazing, right? They have been making Great American cookie icing recipe for over thirty years now, which is enough time to perfect every aspect of their recipe, thus making them absolutely scrumptious.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…