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This classic vanilla cake recipe is a must-bake. Preheat the oven to 350 degrees and spray and parchment line four 6-inch round cake pans. In a small mixing bowl combine ¼ cup of milk and the vegetable oil. Set aside. In the other small mixing bowl gently whisk together the remaining milk (½ cup), eggs, and vanilla extract. Set aside.
This vanilla cake is light, fluffy, has a beautiful soft crumb, and is completely 100% dairy-free. And guess what, I bet you wouldn’t even be able to tell it was dairy-free because it’s out-of-this-world delicious.
To freeze: Place vanilla cake in a freezer-friendly container and store in the freezer for up to 6 months. Let the cake thaw in the fridge overnight. Easiest Vanilla Cake (No eggs, No milk, No butter!) The most EASY and delicious vanilla cake recipe, that is made with no eggs, no milk and no butter!
Whether it’s a simple Cake Pan Cake, a time-tested Hot Milk Cake, or even a cheesecake, you can make it sans dairy. Need to avoid gluten too?
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