Table of Contents
Preheat oven to 350 degrees and spray 10 cup bundt pan with baking spray. Whisk together the sour cream and eggs until smooth, then whisk in the rum and bananas. Add in the cake mix and baking soda until just combined then fold in the walnuts.
“A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar.”
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
Cupcakes: Make individual Banana Rum Cakes by baking in muffin tin. Line muffin tin with cupcake liners and fill cups 2/3 full. Bake for 18-22 minutes and frost with Buttercream Frosting for a kid-friendly topping.
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