Table of Contents
Add almond paste, a little at a time at medium speed, and beat 8 minutes. Beat in egg yolks, one at a time, and almond extract. Mix sour cream and baking soda and add to butter mixture.
Just whirl together some almond flour or sliced almonds, sugar, almond extract and an egg white in a food processor — in this case, in the same bowl used for the cake batter. The whole thing adds about two minutes to the prep time, and I think the cake tastes even richer and more almondy for it.
Add almond paste, a little at a time at medium speed, and beat 8 minutes. Beat in egg yolks, one at a time, and almond extract. Mix sour cream and baking soda and add to butter mixture. Reduce mixer speed to low and gradually add flour mixture, just until blended. Divide batter between prepared pans and spread evenly.
Do-it-yourself almond paste is almost too easy. Just whirl together some almond flour or sliced almonds, sugar, almond extract and an egg white in a food processor — in this case, in the same bowl used for the cake batter. The whole thing adds about two minutes to the prep time, and I think the cake tastes even richer and more almondy for it.
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