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This cake is very almondy and moist! Join the conversation! AMT. PER SERVING % DAILY VALUE Preheat oven to 350. Spray pan with cooking spray/Pam and flour. Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter. Bake for 40-50 minutes.
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It’s a delicious addition at family gatherings and parties, too. I usually make a double batch because it’s so good!
Adapt the traditional celebratory Scandinavian “princess cake” of marzipan, raspberry jam, whipped cream, and vanilla pastry cream for winter by pressing an elaborate doily into the tinted marzipan. Its pattern is then highlighted with confectioners’ sugar to create the sweetest snowflake.
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