Table of Contents
Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Add chilled butter pieces.
Recipe: Coffee Cake with Pecan-Cinnamon Streusel. 1 1 cup pecans, toasted. 2 ⅓ cup packed (2 1/3 ounces) brown sugar. 3 ½ cup (2 1/2 ounces) all-purpose flour. 4 ¾ teaspoon ground cinnamon. 5 ¼ teaspoon salt. 6 4 tablespoons unsalted butter, melted and cooled. 7 1 teaspoon water Cake.
Cinnamon Coffee Cake Advertisement Ingredients Ingredient Checklist 1cup chopped pecans, toasted 2teaspoons ground cinnamon 3 1/2cups cake flour, divided, plus more for pan 1 1/2cups packed light brown sugar, divided 1 1/2teaspoons kosher salt, divided 1/2cup (4 oz.) chilled unsalted butter, cut into 1/2-in. pieces
Moist and crumbly, Cinnamon Pecan Coffee Cake is easy to make with a buttery cinnamon and pecan streusel topping and maple glaze. The perfect no-fuss breakfast for holiday mornings. Here’s a little true or false question for you: Holiday mornings must be chaotic, stressful, and require an abundance of preparation. Answer: FALSE FALSE FALSE.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…