Table of Contents
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. In a small bowl, toss together the strawberries and the 4 tablespoons of flour to coat the strawberries.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth, adding the milk or cream a tablespoon at at time until you’ve reached the consistency you’d like.
If you’re using farm fresh strawberries and they are really juicy, you may not need to add any milk or cream to thin the glaze out. If you find your sugar hard to mix and not “softening” into a glaze, add milk or cream a tablespoon at at time until the glaze is the consistency you’d like.
The strawberry glaze is a mixture of powdered sugar, flavored extract and fresh strawberries. If you’re using farm fresh strawberries and they are really juicy, you may not need to add any milk or cream to thin the glaze out.
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