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Put the chopped dates, apricots, ginger, and orange peels along with the raisins, and the tutti frutti into an airtight glass jar. Pour 180 ml of dark rum (we are using Old Monk), or brandy, or whiskey or a mixture into the jar over the fruits.
This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding.
Usage of rum and brandy is also a major highlight as the dried fruits completely soaks in the flavor of the alcohol. Another distinct difference is this Rum cake would be the color. This is a “very rich” brown which could be almost black. And that comes from a Caribbean local grocery store classic, the “browning”.
Christmas cake or rich fruit cake with the flavor of spices and Rum soaked fruits from the state of Kerala. Pre-heat the oven in 140 degree C for 20 minutes. Take all purpose Flour in a large bowl and add Baking Powder, Baking Soda, Cinnamon Powder, Clove Powder, Nutmeg Powder and mix properly.
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