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“Christmas cake ideally should be made at least two months before Christmas; this allows time for the cake to be fed at regular intervals with brandy, which, in turn, helps to mature the cake. However, if you are making it later, you can be assured the cake will still taste as good, though it may not store as long as a mature one.”
– “ Alphamax This easy to make Christmas cake recipe from New Zealand is regularly described as the “best Christmas cake I’ve ever made” by numerous reviewers. We agree. It’s SO easy and SO delicious! Try this Kiwi version of Christmas cake immediately. You won’t be disappointed.
This holiday season, bake up a cake filled with the flavors that remind you of Christmas: ginger, cranberry, mint and—of course—chocolate! These homemade holiday treats start the celebration right.
This Mary Berry recipe for Christmas cake is a rich, traditional versionthat is loaded with fruit, nuts, brandy and treacle. It’s a bit much for me but some people swear by it! This variation of the traditional Christmas fruit cake recipe was created by the team at Delia Online to use up excess vine fruits. It’s a beautiful looking cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…