Table of Contents
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. … 2 Sift together the flour, salt, and baking powder. 3 Beat butter and white sugar until fluffy and light in color. … 4 Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. …
Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together.
Directions. Line bottom with parchment or wax paper, or dust lightly with flour. Sift together the flour, salt, and baking powder. Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Sift together the flour, salt, and baking powder. Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla.
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