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Red Velvet Marble Cake Recipe is holiday perfection! Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! Start by preheating your oven to 325°F then liberally spray a 12-cup Bundt® pan with non-stick baking spray.
The key ingredients for the base of this Red Velvet Marble Pound Cake are the following: The base of the cake is Land O’ Lakes European Style Super Premium unsalted butter along with cream cheese. The butter really creates the most sensational rich flavor because of its higher fat content.
Whisk in cocoa powder, red food coloring and hot water until completely well mixed. Alternate dollops of vanilla and red velvet cake batter into Bundt® pan using a skewer to swirl batter. Bake for 1 hour and 15 -20 minutes or until a toothpick inserted in the center of the cake comes out clean.
Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! Start by preheating your oven to 325°F then liberally spray a 12-cup Bundt® pan with non-stick baking spray. In your mixer bowl, add butter and cream cheese and beat for two minutes on high speed.
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