Table of Contents
Preheat the oven to 180C/160C Fan/Gas 4. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl and whisk until creamy and smooth. Transfer to the prepared cake tin and arrange the sliced pears on top in a circular design, arranging them snugly to fit. Sprinkle the flaked almonds and a tablespoon of caster sugar on top.
This Italian Pear Almond Cake is not a cake with pears in it, but more pears with some cake in it. It features 3 pears, peeled and halved, nestled in a delicious, lightly sweet and moist almond cake. Perfect for any time of day.
Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl and whisk until creamy and smooth. Transfer to the prepared cake tin and arrange the sliced pears on top in a circular design, arranging them snugly to fit. Sprinkle the flaked almonds and a tablespoon of caster sugar on top. Bake for 55 minutes–1 hour.
Sift the flour, corn starch, salt and baking powder together. Add the flour mix and stir well, add the butter till the batter is smooth. Line a 24 cm cake pan with parchment paper, and pour in the batter. Peel the skin off the pears, cut in chunks and drop them on the cake, gently pushing down each piece of pear.
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