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Pound cake doesn’t have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Heat oven to 350°F.
Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Heat oven to 350°F. Grease bottom, side and tube of 10×4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9×5-inch loaf pans with shortening; lightly flour.
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Convenient ingredients — like store-bought angel food cake, canned cherry pie filling, instant pudding mix, and a container of frozen whipped topping — make this cake as easy as it is tasty.
Can’t choose between cake and pudding?
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