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This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside. Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises prosperity and good luck. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. However the nian gao can be kept, cut and then stored in the freezer for up to a year.
One of the traditional dishes eaten during Chinese New Year is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. The Lunar New Year is this Friday, January 31, 2014.
Make our family’s traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. This smooth & sweet gooey rice cake wrapped with crisp fragrant layer of egg is addictive to eat! Gung Hay Fat Choy!!
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