Table of Contents
This super moist and buttery chocolate chip loaf cake uses basic baking ingredients and tastes unbelievable with a 2 ingredient fudge-like glaze on top. Preheat the oven to 350°F (177°C) and generously grease a 9×5 inch loaf pan.
Preheat the oven to 350°F (177°C) and generously grease a 9×5 inch loaf pan. Make the cake: Whisk the flour, baking powder, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes.
Slice the cake in half with serrated knife to give you 2 cake circles- a top and bottom. Melt chocolate chips in a bowl over simmering water. Can also melt in microwave in 30 second intervals, stirring after each interval. Allow chocolate to cool.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…