Table of Contents
This Crack Cake recipe is easy and delicious. A yellow cake mix is doctored up, baked to golden brown perfection, and topped with a luscious wine glaze. Preheat oven to 350F/180C and grease a 10-cup Bundt Pan, set aside.
Crack Cake starts with a box mix, but white wine makes it extra special! The most delicious cake. You know we love our jazzed up box cake mix recipe. We stuff them with cream cheese, sprinkle them with cinnamon and sugar and now we’re soaking them with white wine!
“Baking and icing a cake from scratch can be daunting. But you don’t have to do it all in one day,” says Rosie Daykin, the cheerful and talented owner of Butter Baked Goods, in Vancouver. Bake the cakes first and let them cool; the next day, make the frosting and assemble the cake.
Use a skewer or thin metal piece to poke holes all over the top bundt cake that is still in the pan. Evenly pour the glaze on top of the cake and let the cake cool for 1 hour before inverting on to a serving plate. How long does Crack Cake last?
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…