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bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly. Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula. In an 11 to 12-inch skillet, heat vegetable oil. Add meat cakes; brown quickly on both sides; lower heat and cook.
In separate bowl mix together 1/2 cup ketchup and can of tomato sauce. Pour it on top of of the cake and bake at 350 degrees for one hour. In sauce pan mix the rest of the tomato paste with 1 cup water. Follow the rest of the directions on the gravy mix. Serve the tomato gravy with the meat cake.
TikTok user @MaxtheMeatGuy recently showed viewers his steak cake recipe, which as you might guess involves large quantities of meat. He uses layers of ribeye, strip steak and sirloin for the base, then uses creamy mashed potatoes for the frosting in between layers and the surface, so the entire thing almost resembles a wedding cake.
Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot. I Made It Print
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