Table of Contents
Transfer clean meat to a medium bowl and shred into small pieces with a fork (or your fingers). Add the soft bread crumbs, green onion, parsley, salt, pepper, and old bay seasoning to the salmon and crab and mix. To the same bowl add the butter, egg (just one), and mayonnaise.
Place the salmon in the dish, on top of the melted butter. In a bowl, combine the lump crabmeat with the egg, the breadcrumbs, mayo, parsley, dijon, salt, pepper, garlic powder and paprika.
These Salmon Crab Cakes are made with canned lump crabmeat and salmon for a delicious, uncomplicated, and protein-filled meal. Easily turn this Salmon Crab Cake Recipe into a complete meal by serving alongside a fresh green salad, rice, and fried egg.
In this video, you’ll see how to make a batch of simple and scrumptious salmon cakes. Canned salmon gets mixed with panko, herbs, spices, Parmesan cheese, mayo and Dijon mustard. Then they are shaped into patties and seared in a hot, oiled skillet until browned. Read the full recipe after the video.
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