Table of Contents
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth.
Directions. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan. Bake at 350 degrees F (175 degrees C) for 55 minutes.
Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache. In a large mixing bowl, add eggs, oil, beer and mix until smooth. Add cake mix and mix and mix until just combined. Pour batter in two greased/ floured round cake pans (Dimensions: 8×2).
In your largest pot, bring seven liters of water to a boil. Add one can of malt extract. Stir and cook uncovered for 20 minutes. Add the sugar and stir to dissolve. As soon as the sugar is dissolved, pour contents into the carboy. Pour, or ‘splash’, the contents quickly, which adds air to the mixture.
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