Table of Contents
This easy recipe yields sweet and buttery cake with simple ingredients! Preheat the oven to 375°F (190°C). Lightly grease the pan (loaf pan, mini loaf pan, 8×8-inch or 9×9-inch square pan, round pan) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
Preheat oven to 325°F / 165°C. Place the butter and salt in a large bowl. With a hand mixer, or the paddle attachment on your stand mixer, beat the butter until light and creamy. Then add the sugar, and cream the butter and sugar mixture for about 5 – 7 minutes on medium high speed.
This easy recipe yields sweet and buttery cake with simple ingredients! Preheat the oven to 375°F (190°C). Lightly grease the pan (loaf pan, mini loaf pan, 8×8-inch or 9×9-inch square pan, round pan) with some butter.
Preheat oven to 350ºF/180ºC/gas 4. Line the baking pan with baking paper. Set aside. Sift the flour, salt and baking powder twice and set aside. In a large bowl beat the butter and and sugar. Beat until the mixture is light and fluffy. Lightly beat the eggs and add gradually to the creamed mixture beating well after each addition.
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