Table of Contents
Add eggs 1 at a time. Gradually … coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours. Ingredients: 10 (crisco .. eggnog .. eggs .. flour .. sugar .. vanilla …) Cream sugar, shortening; add eggs one at a time.
Ingredients: 5 (choice .. eggs .. flour .. sugar …) Cream shortening and sugar. Sift … to mixture. Add eggs, one at a time, … degrees for 2 hours. You can also use white Crisco and vanilla flavor. 4. MELT-IN-YOUR-MOUTH EGG NOG POUND CAKE Cream butter and shortening with sugar. Add eggs one at a time.
Bake at 325 degrees for 1 1/2 hours. Ingredients: 10 (crisco .. eggnog .. eggs .. flour .. sugar .. vanilla …) Cream sugar, shortening; add eggs one at a time. Mix … minutes. Add butter and vanilla, then stir until butter is melted.
TWO EGG POUND CAKE Preheat oven to 325°F. Bring butter and eggs to room temperature. Cream butter … vanilla flavor. THIS CAKE IS EASY AND VERSATILE. Just … (Lake Park, G.A.– From N.C.)
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…