Table of Contents
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth.
You can sprinkle even more Cheddar cheese on top after baking if you like. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
You can sprinkle even more Cheddar cheese on top after baking if you like. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese.
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