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Chocolate Biscuit Cake. Pour enough melted chocolate into prepared loaf pan to cover bottom of pan. Lay broken cookies in a single layer over ganache, covering surface of ganache. Continue layering chocolate and cookies in this manner until pan is full. Refrigerate in pan until chocolate is hard, approximately 4 hours. Remove cake from pan,…
English Tea Biscuits 1 2 cups whole wheat flour 2 1 teaspoon baking powder 3 1/2 cup butter, cut in pieces 4 3/4 cup powdered sugar (1/2 cup if you prefer less sweet) 5 1/4 cup cold milk 6 1 teaspoon malt extract (vanilla or maple are other good options) More …
Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate. In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well. Pour over the broken biscuits. Press the mixture into a tin lined with greaseproof paper.
1 Lightly grease a 6-inch-by-2½-inch cake ring with the butter and place on a tray on a sheet of parchment paper. 2 Break each of the biscuits into almond size pieces by hand and set aside. 3 In a large bowl, combine the butter and sugar until the mixture starts to lighten. More items…
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…