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This Crinkle Cake is pretty simple to make, you just fold 2 sheets of Phyllo pastry accordion style, place in a baking pan…every two sheets beside each other. Then this is baked for 10 minutes, melted butter is poured all over the top, back in the oven for another 10 minutes.
I highly recommend watching Ramena’s original TikTok to get the technique down so you can achieve that trademark crinkle. Lay it into a parchment lined 13×9″ baking pan—folds facing upward—and repeat until the baking pan is full. Then bake the phyllo on its own for 10 minutes at 350°.
Return pan to oven and bake for 30-40 minutes, until golden brown. Combine water, 1 cup sugar, and a small pinch of citric acid or 12 drops of lemon juice in a saucepan. Cook 12 minutes, until thicker than baklava syrup, and drizzle over cake after removed from oven.
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