Table of Contents
Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas. Next pour some of the pudding mixture over layers. Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
Let cake cool. Tear into small pieces. Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip. Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
… Cut your sheet cake in half. Crumble half the cake into the bottom of your punch bowl. … DRAIN the cans of pineapple, then spread one entire can over the cake.
In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
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