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Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Blend pudding mix with milk by beating with a mixer until thickened. Fold in whipped topping until well blended and set aside. Layer a 9×13″ baking pan with one layer of graham crackers.
Eclair Cake Rating: 4.73 stars 1102 Ratings 5star values:894 4star values:152 3star values:33 2star values:13 1star values:10 Read Reviews Add Review 1,102 Ratings 894 Reviews 50 Photos This is a very quick and simple no-bake dessert cake. It uses graham crackers and a pudding mixture.
In a large bowl, blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip. Line the bottom of a 9×13-inch pan with graham crackers. (You may have to cut some crackers so they fit neatly.)
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