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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 or 5 – 8 inch round cake pans. In a large bowl, cream together the shortening, 1/2 cup butter and 2 cups sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
Bake for 5 to 7 minutes in the preheated oven, just until the layers are dried out. Do not brown. To make the frosting: In a saucepan over medium heat, combine 3 cups sugar, 1 cup butter, cocoa, water and 2 cups evaporated milk. Bring the mixture to a rolling boil, stirring frequently, then boil for 2 minutes.
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
Wipe out cake pans, grease and flour the again, and bake the remaining cake layers as directed. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Bring to a rolling boil and cook for 8 minutes, stirring constantly.
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