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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans. Sift together the flour, sugar, baking soda and salt. Set aside. In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
More Tasty Cake Recipes! Pineapple Banana Spice Cake is a wonderfully moist cake loaded with crushed pineapple, mashed bananas, and warm spices making this cake amazingly delicious! Super easy to whip up and bake!
Stir in pineapple, vanilla extract, and mashed bananas and stir until well combined. Pour batter into the prepared bundt cake pan. BAKE for 1 hour and 10 minutes. The toothpick should come out clean when the cake is done.
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, baking soda and salt. In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Pour batter into prepared pans. Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth.
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