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Quarter each plum so that all four quarters remain clinging together by their skin, forming a row. In a bowl, mix the flour, sugar, baking powder, salt, and butter together by cutting the butter in with a fork. In a measuring cup, combine the beaten egg and almond extract, then add enough milk to make 3/8 of a cup (aka 3 oz) total.
This easy German Plum Cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Filled with fresh plums and topped with streusel, it’s the perfect summer treat. To make it extra delicious, serve with whipped cream or even a scoop of vanilla ice cream.
Oma’s German Plum Cake, aka Pflaumenkuchen , is one of the most requested recipes. However, many are made with yeast, such as this one . The one below is without yeast, so it’s a quick recipe to make. It’s so quick to make with ” Quark-Öl ” dough, but instead of Quark, I use Greek yogurt.
Place plum quarters in rows on top of dough. Mix together the 2 cups flour, 1 cup sugar, and 1 cup butter to make the streusel dough. Crumble over top of plums. Bake at 350° F for about 50 – 60 minutes or until top is lightly browned.
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