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Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper.
—Dawn Shackelford, Fort Worth, Texas Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper. Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Divide evenly among three bowls. Stir one flavor of gelatin into each bowl until blended.
To flip out the jelly cake, warm the edges up by lowering it into warm water VERY briefly (just the bottom of the tin), placing the plate you wish to serve it on over the top and flipping it over. Carefully lift off the tin and you’re good to go.
Jelly loving kids are going to think all their birthdays have come at once with this wibble wobble jelly cake, what FUN! Otherwise known as a stained glass cake, this no-bake gem is made completely from jelly and gelatin set cream and condensed milk.
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