Table of Contents
Preheat your oven to 375°F/180°C. Grease a 9-inch round cake pan and set aside. In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Gradually stir in the sorrel drink, the milk, the vinegar and the red food coloring.
Sorrel is grown throughout the Caribbean and when it is steeped in hot water, it gives this vibrant red color. This year we decided to take this famous drink and make this Delicious Caribbean Sorrel Cake.
“Waste not, want not” is an old adage used by many Jamaicans and applies to this recipe. Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. Whisk the eggs. Add the eggs to the butter mixture Add blended fruits to the mix. Put all the dry ingredients in a bowl and combine.
Sorrel Drink is a traditional West Indian Christmas drink that is made with the famous Sorrel. Sorrel is grown throughout the Caribbean and when it is steeped in hot water, it gives this vibrant red color. This year we decided to take this famous drink and make this Delicious Caribbean Sorrel Cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…