Table of Contents
Preheat oven to 350 degrees F (175 degrees C). Combine slivered almonds, 1/3 cup white sugar, 1/4 cup butter, and milk in a small saucepan over low heat; cook and stir until butter is melted and mixture is smooth, 3 to 4 minutes. Combine 1 1/2 cup flour, cream of tartar, and salt in a bowl.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan. Combine slivered almonds, 1/3 cup white sugar, 1/4 cup butter, and milk in a small saucepan over low heat; cook and stir until butter is melted and mixture is smooth, 3 to 4 minutes.
Almond flour will add a sweet, natural almond flavor to cakes, while chopped almonds will add a lovely crunch.
This layered cake is flavored with an almond-flavored liqueur, filled with a fruity apricot filling, and frosted with an amaretto cream cheese frosting to create a very delicious and rich dessert.
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