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Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor. Beat eggs and milk then add cake crumbs and let stand 15 minutes. Blend in sugar, margarine and vanilla.
These CRUMBL Kentucky butter cake cookies are the ultimate treat. They are soft, buttery, and glazed with the smoothest butter glaze and a sprinkle of powdered sugar. They are inspired by the Original Kentucky butter bundt cake and they don’t disappoint!
Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking pan or casserole dish. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs.
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