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Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour. Sieve together maida, cocoa powder, baking powder and soda bicarbonate.
Here is a chocolate treat for all chocolate lovers. Milkmaid chocolate pudding is an absolute delight that lets you drool into an utterly chocolate world. You can make pudding in different ways but when you add Milkmaid to the pudding, it becomes one of the best recipes using Milkmaid.
Sweetened condensed milk – This acts as an egg in this recipe. And no extra sugar is added as condensed milk is sweet enough for the entire cake. Plus, the richness/fat of it helps in making a moist cake as the cocoa powder is a drying ingredient. Unsalted butter – If not available, you can use salted butter.
Milkmaid chocolate pudding is an absolute delight that lets you drool into an utterly chocolate world. You can make pudding in different ways but when you add Milkmaid to the pudding, it becomes one of the best recipes using Milkmaid. So, do not forget to try this chocolate version of our popular Milkmaid recipes.
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