Table of Contents
For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake.
1 Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps. … 2 Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts. 3 Whisk dry ingredients into the milk mixture a little at a time. … 4 Pour hot over ice cream or store in airtight containers in the refrigerator.
Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
Mix brown sugar and cocoa and spread over batter. Carefully pour the hot water over all. Bake at 350°F for approximately 40 minutes. “Bakes it’s own chocolate sauce. Serve warm with vanilla ice cream or whipped cream.
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