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Always a children’s classic, chocolate rice krispie cakes are easy to make and always a favourite. . Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water) Replace the rice krispies for cornflakes or bran flakes
Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water) Replace the rice krispies for cornflakes or bran flakes And also Prof Hallux’s version with cherries!
Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy. Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks.
Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water) Replace the rice krispies for cornflakes or bran flakes
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…