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Enjoy these watermelon pops made with chocolate, Betty Crocker™ Super Moist™ cake mix and Rich & Creamy vanilla frosting – a beautiful dessert. Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13×9-inch pan, using water, oil and egg whites and adding pink paste food color. Cool completely.
Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip ‘seeds’ in these tasty frozen pops. Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved.
Enjoy these watermelon pops made with chocolate, Betty Crocker™ Super Moist™ cake mix and Rich & Creamy vanilla frosting – a beautiful dessert. Heat oven to 350°F.
Cut the rind off of an entire watermelon, then shape it a little more to look like a cake. Once it’s covered in whipped topping and finished with fruit slices on top, this dessert is ready to give “fruit cake” a whole new meaning.
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