Table of Contents
Hong Kong flour is similar to cake flour, in that it is highly bleached. However, it contains a slightly higher protein content (8% to 10%) as compared to cake flour (6% to 8%). This makes Hong Kong Flour ideal for Chinese pastries, including dim sum and steamed baos.
This makes Hong Kong Flour ideal for Chinese pastries, including dim sum and steamed baos. However, if you’re in a pickle, you could use HK flour as a substitute for cake flour in your cakes.
Here’s a Carrot Cake recipe that can be made with wholemeal flour! Hong Kong flour is similar to cake flour, in that it is highly bleached. However, it contains a slightly higher protein content (8% to 10%) as compared to cake flour (6% to 8%). This makes Hong Kong Flour ideal for Chinese pastries, including dim sum and steamed baos.
Mix together the flour, baking powder, baking soda, salt and sugar. Add in egg, egg yolk and water, then mix until a saggy mass forms. Add more water 1 tbsp at a time if necessary to just bring the dough together.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…