Table of Contents
This recipe is simple by using reduced-fat crescent rolls and even the beloved cream cheese filling is included flavored with onion, bell pepper, and garlic. Holly is known for her healthy easy recipes and this delicious Crawfish King Cake recipe fits into that recipe profile.
Preheat oven 350°F. Coat 10-inch round pizza pan lined with foil with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic until tender. Add crawfish, green onion and cream cheese, stirring until creamy.
I used green, yellow and then equal amounts of red and blue food coloring for purple. Now, you can find boudin king cakes and even alligator king cakes but nothing is more popular than our Louisiana Crawfish King Cake. Made with crawfish tails, it’s easy to make.
A recipe with fireworks – this simple, savory king cake is beyond good! Starts with crescent rolls with a scrumptious creamy Louisiana crawfish filling, topped with Mardi Gras colored Parmesan cheese. The best of Louisiana cuisine! Preheat oven 350°F. Coat 10-inch round pizza pan lined with foil with nonstick cooking spray.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…