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The Kentucky Woods Bourbon Barrel Baby Cake is just that – a smaller-sized version of its larger sibling the Kentucky Woods Bourbon Barrel Cake. It is presented in a 5x5x3 kraft style box, rather than a wooden box.
Meanwhile, in a small saucepan, melt the remaining butter, sugar and bourbon on low heat until the butter and sugar have melted. Remove from heat. Once your Kentucky bourbon cake is done baking, remove it from the oven, but leave the cake in the pan.
The cake retains its rich bourbon taste through a unique recipe that preserves the essence of the bourbon flavor without any alcohol. The Kentucky Woods Bourbon Barrel Baby Cake is just that – a smaller-sized version of its larger sibling the Kentucky Woods Bourbon Barrel Cake.
The bourbon softens with the addition of the butter and sugar, which makes the cake such a delight on its own, with coffee or even with a mint julep. (Need a good mint julep recipe? Learn from the experts.) Keep this recipe in your back pocket, because a Kentucky Derby bourbon cake is sure to impress, however you decide to celebrate.
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