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The Princess Cake is now one of the most well-loved Swedish cakes, often served at birthdays or even weddings. Although it is not the easiest to bake, you’ll definitely feel victorious after creating Chef Emma Bengtsson’s recipe.
This cake was first called Green Cake and later dubbed the Princess Cake as it became popular for its beauty and sweetness. The Princess Cake is now one of the most well-loved Swedish cakes, often served at birthdays or even weddings.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9×13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake. It’s essentially a cream and marzipan cake, easily recognized by its green color. Start by whisking the egg and sugar on high speed in a KitchenAid for 30 minutes.
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