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The purpose of fasting is to cleanse the body as well as the spirit in preparation for accepting the Resurrection at Easter, which is the most sacred of all observances in the Greek Orthodox faith. Through fasting, we also learn to feel compassion for the poor and hungry and to save our own resources so that we can help those in need.
In the Greek Orthodox Church, the Lenten fast involves more than abstaining from meat. The faithful forego meat by-products, too, which means no cheese, butter, or eggs.
Greek Orthodox or otherwise, you can eat well while you fast thanks to all the fresh vegetables, grains, herbs, and seafood that abound in the Mediterranean. Here are 15 great Greek recipes to start with this Lent.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…