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The Queen’s Chocolate Biscuit Cake is a cake often known as Tiffin, these no-bake cakes were very popular in a little café I used to work in Cornwall, in the school holidays; there the cake was called “Wicked Cake”. It comprised melted chocolate, butter and cream, mixed with leftover cakes and biscuits.
With the Queen’s birthday coming up, Darren shared the simple recipe for the cake – and you don’t even need an oven to make it. The key ingredient is biscuit, with Rich Tea working well for this recipe. You’ll also need butter, as well as dark chocolate, sugar and an egg, plus extra chocolate for the icing.
You’ll also need butter, as well as dark chocolate, sugar and an egg, plus extra chocolate for the icing. Explaining how to whip it up, Darren said to first grease a cake tin and pop it on a baking tray lined with parchment. Next smash the biscuit until they’re roughly the size of almonds, and pop them in a bowl to one side.
In a large bowl, combine the butter and sugar until the mixture starts to lighten. Melt the 4 ounces of the dark chocolate and add to the butter mixture, stirring constantly. Add the egg and beat to combine. Fold in the biscuit pieces until they are all coated with the chocolate mixture.
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